Candied Sweet Potatoes With Apple - cooking recipe

Ingredients

2 lbs sweet potatoes, peeled & cut into 1/2 inch slices
1/2 cup packed brown sugar
2 tablespoons unsweetened apple juice
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg (my addition)
1 medium tart apple, peeled and sliced

Preparation

Place sweet potatoes in a saucepan and cover with water; bring to a boil.
Cover and cook for 10 minutes or until crisp-tender; drain.
In a bowl, combine the brown sugar, apple juice, salt, cinnamon and nutmeg; set aside.
Arrange cooked sweet potatoes and apple slices in an 8-inch square baking dish coated with non-stick spray. (This is where I would add the dried cranberries too).
Drizzle brown sugar mixture over the potatoes and apples.
Bake, covered, at 350 degrees F, for 25 minutes.
Uncover and continue baking for 20-25 minutes longer, basting occasionally with pan juices.