Bacon Appetizer Crescents - cooking recipe

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/3 cup Kraft® Grated Parmesan Cheese
1/4 cup finely chopped onion
2 tablespoons chopped fresh parsley
1 tablespoon milk
2 (8 ounce) cans refrigerated crescent dinner rolls

Preparation

HEAT oven to 375\u00b0F.
MIX all ingredients except crescent dough.
SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoons cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
BAKE 12 to 15 minute or until golden brown. Serve warm.
Size-Wise: Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
Special Extra: Sprinkle lightly with poppy seed before baking.
Nutrition Information Per Serving: 190 calories, 13g total fat, 6g saturated fat, 2g trans fat, 25mg cholesterol, 400mg sodium, 12g carbohydrate, 0g dietary fiber, 3g sugars, 5g protein, 4%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 4%DV iron.