Ranch Bean & Cheese Dip - cooking recipe

Ingredients

1 (16 ounce) can refried beans
1 (16 ounce) can ranch style beans, drained
1 can Rotel Tomatoes, undrained
8 ounces Velveeta cheese, cubed
1/2 cup chopped green onion
tortilla chips

Preparation

In a large saucepan, combine the beans, tomatoes, cheese, and onions.
Cook over low heat, stirring frequently until cheese is melted and mixture is smooth.
Remove from heat and pour into serving bowl.
Serve with tortilla chips.