Microwave Rommegrot - cooking recipe

Ingredients

1 cup butter
1 cup all-purpose flour
3 cups half-and-half
1 cup whole milk
1/4 cup sugar
3/4 teaspoon salt
garnish with cinnamon

Preparation

Melt butter in large microwave-safe bowl.
Stir in flour with wire whisk.
Cook until mixture bubbles, cook 30 seconds longer.
Heat half & half and milk together; slowly add to flour mixture.
Stir with wire whisk while mixing.
Return to microwave until mixture begins to boil, about 2 minutes.
Remove from microwave; stir in sugar and salt.
Microwave 30 seconds longer.
Add more hot milk if necessary to reach desired consistency.
Serve warm with melted butter, cinnamon, and sugar, if desired.