Savory Scones - cooking recipe

Ingredients

3 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
6 tablespoons butter, chilled
1 egg
1 cup buttermilk
TOPPING
2 medium onions, halved lengthwise, thinly sliced
2 tablespoons butter
1 tablespoon brown sugar
1 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme

Preparation

Preheat oven 425 degrees.
Combine first 8 ingredients; cut in butter until mixture resembles course crumbs.
In a bowl, whisk together egg and buttermilk; add to dry ingredients.
Turn onto a lightly floured board; knead 6-8 times. Pat dought into two 6\" circles. Place on greased baking sheet.
Score surface with shallow cuts to make 6 wedges. Place topping over dough.
Bake 425 degrees 20-25 minutes or until golden.
Directions for topping:.
In skillet, saute onions in butter until tender. Remove from heat. Stir in remaining ingredients.