Ranch Ham Roll-Ups - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
3 green onions, chopped
11 flour tortillas (8 inches)
22 slices deli ham

Preparation

In a small bowl, beat the cream cheese and salad dressing mix until smooth.
Add onions; mix well.
Spread about 3 tbs of mixture over each tortilla, top each with two ham slices.
Roll up tightly and wrap in plastic wrap.
Refrigerate until firm.
Unwrap and cut into 3/4 inches slices.
Put in small platers & decorate with parsley.
Cooking time has 1 hour chilling time.