Agave Balsamic Vinaigrette - cooking recipe

Ingredients

1/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
2 tablespoons agave nectar
2 tablespoons mustard, spicy preferred
1 garlic clove, minced
1 teaspoon dried oregano
1 teaspoon parsley flakes
1/8 teaspoon salt
1/4 teaspoon black pepper

Preparation

Mix all ingredients together in a bowl until well-blended.
Use 1 to 2 tbsp as dressing for your salad or use as a dipping sauce.