Jamaican-Style Bbq Chicken - cooking recipe

Ingredients

8 medium scallions, finely chopped
2 garlic cloves, minced
1/2 - 1 scotch bonnet peppers, seeded and finely chopped or 1/2-1 teaspoon scotch bonnet hot sauce
1 1/2 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon sweet paprika
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
2 lbs boneless skinless chicken breasts

Preparation

Combine all of the marinade ingredients in a food processor and puree to a paste.
Put the chicken in a sturdy plastic bag and marinate in the refrigerator for 12 to 24 hours, turning the bag a couple of times.
Grill or broil until chicken is cooked through.