Holiday Treasure Cookies - cooking recipe

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1/2 cup butter, softened
1 (10 ounce) package mini Hershey chocolate kisses
1 1/3 cups red and green candy covered plain chocolate candies
1 1/3 cups sweetened flaked coconut or 1 1/3 cups toasted coconut
1 cup coarsely chopped pecans

Preparation

Heat oven to 375. Stir together cracker crumbs, flour and baking powder; set aside.
Beat sweetened condensed milk and butter until smooth; add in dry mixture, mixing well. Stir in chocolates, candy, coconut and pecans. Drop by rounded Tbsp onto ungreased cookie sheet.
Bake 8-10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire racks. Cool completely.