Overnight Caramel Pull-Aparts - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed (1 pound)
1/2 cup sugar
1 tablespoon cinnamon
3/4 cup finely chopped pecans or 3/4 cup walnuts
3/4 cup butter, melted
1 (3 ounce) package butterscotch pudding mix (NOT instant)
1/2 cup firmly packed brown sugar

Preparation

Grease a 12-cup Bundt pan.
Cut each thawed loaf into 8 slices.
Combine white sugar with cinnamon and nuts in a small bowl.
Melt the 3/4 cup butter.
Dip each slice of dough into melted butter, then coat with cinnamon/sugar mixture.
Stand slices upright in prepared pan. Sprinkle any remaining cinnamon mixture over rolls, then sprinkle with dry pudding mix.
Stir brown sugar into remaining melted butter; pour over rolls.
Cover tightly with plastic wrap; refrigerate for several hours or overnight (rolls should rise to top of the pan).
The next day (or several hours later), remove rolls from refrigerator, remove the plastic wrap; let stand at room temperature for 15 minutes.
Bake in a 325\u00b0 oven for 35-40 minutes.
Invert onto a serving dish, remove pan, serve warm.
Delicious!