Maple Mustard Carrots - cooking recipe

Ingredients

1 (1 lb) bag baby carrots
1/4 cup pancake maple syrup
1/4 cup butter
3 tablespoons chopped fresh parsley
2 tablespoons stone ground dijon mustard

Preparation

Cook carrots in saucepan until tender crisp-about 8-10 minutes.
Drain and keep warm.
Add remaining ingredients into same saucepan.
Cook about 5 minutes until boiling and thickened, stirring occasionally.
Return carrots to pan and stir until hot and glazed.