Millionaire Candy - cooking recipe

Ingredients

4 cups pecans
1 (14 ounce) package caramels
3 tablespoons water
6 Hershey chocolate candy bars
1 (12 ounce) package semi-sweet chocolate chips
3 (1 ounce) chocolate squares

Preparation

Melt caramels and water.
Add pecans and mix well.
Spoon out onto wax paper (work real fast).
Allow to cool completely.
Melt hershey bars, chocolate chips and chocolate squares together in double boiler.
Dip pecan clusters in chocolate and put back onto wax paper to cool.