Buttermilk Apple Cake - cooking recipe

Ingredients

Cake
3/4 cup brown sugar, firmly packed
1/3 cup oil
1 egg, slightly beaten
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup apple, peeled & chopped
1 cup buttermilk
Topping
1/4 cup brown sugar
1/4 cup chopped pecans
1/2 teaspoon cinnamon

Preparation

Preheat oven to 325\u00b0.
Grease a 9\" sq. pan.
Blend 3/4 cup brown sugar, oil, egg & vanilla in large bowl.
Combine flour, baking soda & salt. Add to wet mixture. Add apple & buttermilk. Mix thoroughly just to moisten.
Spread mixture into greased pan.
Topping: Combine brown sugar, pecans, & cinnamon in small bowl. Sprinkle evenly over batter.
Bake cake at 325\u00b0 for 30 to 35 mnutes.