Roquefort Dressing - cooking recipe

Ingredients

24 ounces buttermilk
32 ounces mayonnaise (real mayo)
12 ounces blue cheese (Maytag is the best)
1 tablespoon garlic powder
24 ounces sour cream
2 tablespoons salt
1 teaspoon lemon juice
fresh ground pepper

Preparation

Mix all the ingredients by hand.
You can use more or less garlic powder depending on how much you like it.
Add freshly ground pepper.