Unstuffed Mushroom Dip - cooking recipe

Ingredients

1 lb white button mushrooms, diced
1 cup monterey jack cheese, shredded
1/4 cup bacon, finely crumbled or 1/4 cup imitation bacon bits
1/2 cup sour cream
1 teaspoon Worcestershire sauce
GARNISH
seasoned bread crumbs
4 drops hot sauce

Preparation

Combine the mushrooms, Monterey Jack cheese, and bacon.
Stir in the sour cream, blending well.
Blend in the Worcestershire sauce and hot sauce.
Place the mixture in a 1-quart casserole and top with the bread crumbs.
Bake at 350\u00b0F for 15 minutes or until the cheese has melted.
Place in a chafing dish and serve hot.
SUGGESTED DIPPERS: Tomatoes, bell peppers, chili peppers, breadsticks.