Homemade Beefaroni - cooking recipe

Ingredients

2 cups uncooked elbow macaroni
1 lb lean ground beef
2 cloves garlic, minced
1 medium onion, minced
2 cans condensed tomato soup
1 (10 3/4 ounce) can water
2 teaspoons sugar
salt and pepper

Preparation

Cook macaroni and drain.
Brown together the ground beef, onion and garlic.
Drain if needed.
Mix in the soup, water and sugar to the beef mixture.
Add the cooked macaroni and stir.
Taste and add salt and pepper.
Cook over medium heat for 15 minutes, stirring often.