Simply Easy Buttery Toffee - cooking recipe

Ingredients

2 cups butter
2 cups sugar
2 teaspoons light corn syrup
1 (12 ounce) package milk chocolate chips
1 cup finely chopped, toasted, pecans

Preparation

Line a 15x10 inch baking pan with foil, extending over edges.
In 3 qt saucepan, melt butter.
Stir in sugar, corn syrup, and 1/3 cup WATER.
Cook on med-hi to boiling, stirring gently, until sugar is dissolved.
Clip on candy thermometer.
Cook on med heat, stirring often, to 290 degrees.
Remove thermometer.
Spread in pan.
Cool 5 minutes.
Sprinkle with chocolate, let stand 2 minutes.
Spread chocolate, top with nuts.
Press nuts into chocolate.
Cool until set.