Creamy Lemon Pie - cooking recipe

Ingredients

3 egg yolks
1 (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk)
1/2 cup lemon juice
2 -3 drops yellow food coloring (optional)
1 baked pastry shells (8 or 9-inch) or 1 graham cracker crumb crust (8 or 9-inch)
whipped topping or whipped cream

Preparation

Preheat oven to 325\u00b0F.
Beat egg yolks in medium-size bowl with rotary beater or fork; gradually beat in Eagle Brand and lemon juice.
Stir in food coloring if desired.
Pour into pastry shell or crumb crust.
Bake 30 to 35 minutes or until set.
Remove from oven.
Cool 1 hour.
Chill at least 3 hours.
Before serving, spread whipped topping or whipped cream over pie.
Store leftovers covered in refrigerator.