Baked Beans - cooking recipe

Ingredients

2 lbs dark brown sugar
1 red bell pepper
1 green bell pepper
1 onion
1 (3 quart) can pork and beans
1/2 lb bacon
1/4 cup Worcestershire sauce
1/4 cup yellow mustard
1/4 cup ketchup
1 tablespoon minced garlic

Preparation

In sauce pan, fry bacon.
When cooked but still soft, add diced peppers, garlic and onion.
Cook till translucent, add ketchup worcestershire sauce and mustard and simmer for about 5 minutes.
Stir in the brown sugar and simmer, stirring often.
Rinse the pork and beans to remove the sauce [canned sauce is not real food discard it] and add to the sauce that you have made and simmer till hot and bubbly.
Salt and pepper to taste and enjoy.