Finger Licking Sesame Edamame - cooking recipe

Ingredients

1 lb frozen edamame, in the pod (3-4 cups)
Dressing
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 teaspoon fresh ginger, grated
1 teaspoon garlic, minced
1/2 teaspoon salt
Garnish
sesame seeds, toasted

Preparation

Bring a large pot of water to a boil. Add edamame and continue boiling until beans are crisp-tender, about 6 minutes.
Meanwhile mix remaining ingredients together.
When done, run cold water over, or put in ice water, to stop cooking. Drain well; pat excess moisture off, and toss in the dressing.
Top with seeds.
To eat, hold pod by stem end, and slide the individual beans out with your teeth. Discard pod.