Paris Bread - cooking recipe

Ingredients

1 Italian bread (cut in half lengthwise)
margarine
Dijon mustard (we use French's) or sweet onion (we use French's)
1 cup cheddar cheese, shredded
1/2 lb side bacon, cooked diced
2 green onions, chopped
5 chives, minced

Preparation

Cut bread lengthwise and spread lightly with margarine.
Spread mustard on bread.
Sprinkle cheddar on both halves.
Sprinkle chopped bacon.
Sprinkle onion and chives.
Place on a cookie sheet and broil until cheese is melted and bread looks toasted!