Lasagna - cooking recipe

Ingredients

28 ounces spaghetti sauce
1 cup water
8 ounces lasagna noodles, uncooked
15 ounces ricotta cheese
1/2 cup grated parmesan cheese
2 eggs
1 lb lean ground beef
3 cups shredded mozzarella cheese

Preparation

Heat oven to 350 degrees.
Brown meat; drain.
Add spaghetti sauce and water; simmer about 10 minutes.
In medium bowl, stir together ricotta, one-half mozzarella cheese, Parmesan cheese and eggs
Spread about 1/2 cup sauce on bottom of 13 x 9 inch baking dish.
Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with about 1 cup sauce.
Spread one-half cheese filling over sauce.
Repeat layers of lasagne, sauce and cheese filling.
Top with layer of lasagne and remaining sauce; sprinkle with remaining mozzarella cheese.
Cover with foil and bake 45 minutes.
Remove foil; bake additional 15 minutes.
Let stand 10 minutes before cutting.