Southern Fried Corn - cooking recipe

Ingredients

6 ears corn
1/4 cup bacon drippings
2 tablespoons all-purpose flour
1 tablespoon sugar
1 cup water
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

Shuck corn. Wash and remove silk. After cutting the kernels in half with a sharp knife, cut corn off kernels. Scrape juice off of corn cob into the corn. Heat dripping in a large heavy skillet. Add corn, flour, sugar, water, milk, salt and pepper. Bring mixture to boil, stirring constantly. Cover; reduce heat and simmer until corn is tender, about 20 to 25 minutes. If necessary, add a little hot water.
Enjoy.