Grandma'S Cornbread - cooking recipe

Ingredients

1 cup all-purpose flour
1 1/3 cups self-rising white cornmeal (Martha White)
1 cup buttermilk
1 cup whole milk
1/2 cup I Can't Believe It's Not Butter
1 teaspoon salt
2 tablespoons canola oil

Preparation

Heat oven to 400 degrees.
Place 1/4 cup margarine in dark coated 8\" pan (cast iron works well) and heat in oven until hot.
Meanwhile, mix together flour, corn meal, milk, buttermilk, salt, 1/4 cup margarine, and canola oil.
Pour into thoroughly heated pan and bake at 400 degrees for 45 minutes.