Scalloped Potatoes For Two - cooking recipe

Ingredients

4 1/2 teaspoons all-purpose flour
3/4 cup milk
1/4 teaspoon salt
1 dash pepper
2 medium baking potatoes, peeled and thinly sliced
1/2 cup onion, thinly sliced
1/2 cup soft breadcrumbs
1 tablespoon butter or 1 tablespoon margarine, melted

Preparation

In a saucepan, combine flour, milk, salt and pepper until smooth.
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
In a greased 1-qt baking dish, layer half of the potatoes, onion and white sauce.
Repeat layers.
Toss bread crumbs and melted butter; sprinkle over top.
Cover and bake at 375 degrees Fahrenheit for 50 to 55 minutes or until potatoes are tender.