Homemade Devon Sausage - cooking recipe

Ingredients

1/2 cup chopped onion
1 tablespoon chopped capsicum
2 tablespoons butter
2 eggs
1/3 cup tomato juice
1/2 cup rolled oats
1 teaspoon salt
1/4 teaspoon dry mustard
750 g minced beef
250 g ground pork

Preparation

Cook the onion and capsicum in butter until soft. Combine all ingredients in a food processor until well mixed.
On tin/aluminium foil arrange mix, roll and secure ends.
Bake at 180 degrees for approx 1 1/2 hours. Remove from the oven and set aside to cool.
Store in the fridge. Slice as needed. As with any cooked meat, it will only keep in the fridge for a couple of days, but it does freeze well. Sliced or left whole.