Favorite Ham & Potatoes One Dish Meal - cooking recipe

Ingredients

1 ham steak, cut up into bite sized pieces
7 medium russet potatoes
2 cups sharp cheddar cheese
1 cup frozen peas
2 cups whipping cream
salt and pepper

Preparation

Scrub the potatoes and boil them whole in their skins for approx 20-25 minutes. Drain and cut open to cool.
Grease a 13x9 pan.
Rub the skins off the potatoes and then shred them into the 13x9 pan.
Add the ham, potatoes, salt and pepper, stirring to combine.
Cover in cheese.
Pour whipping cream over top.
Bake 350 for 30 minutes or until cheese is bubbly.
Stir all ingredients together and continue to bake 10-15 minutes until thick and bubbly.