Mustardy Cauliflower Salad - cooking recipe

Ingredients

1 head cauliflower, cut into bite sized flowerets
3/4 cup chopped red onion
2 celery ribs, diced
DRESSING
1/2 - 3/4 cup reduced-fat sour cream
2 tablespoons Dijon mustard
1 tablespoon grainy brown mustard
1 tablespoon lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste

Preparation

Steam/boil the cauliflower flowerets for just 3-5 minutes (you just want them slightly parboiled -- like you would do to prepare them for freezing). Drain. Rinse w/ cold water; drain and cool.
Meanwhile, in a small bowl, whisk together the sour cream, both mustards, lemon juice, sugar, salt and pepper; set aside.
In a large mixing bowl, toss together the cooled flowerets, onion and celery.
Pour the dressing over veggie mixture and gently toss to evenly coat w/ dressing.