Bars To The Stars - cooking recipe

Ingredients

2 cups butterscotch chips
1 cup peanut butter (creamy or chunky)
8 cups Rice Krispies
2 cups chocolate chips
1 cup powdered sugar
1/4 cup butter
2 tablespoons water

Preparation

Melt butterscotch chips and peanut butter together.
Stir in cereal, and press 1/2 of mixture into a 9x13, or smaller, cake pan. Put in fridge.
Combine and melt chocolate chips, powdered sugar, butter, and water. Spread over top of refrigerated cereal mixture.
Add remaining 1/2 of cereal mixture, and gently press down on top of chocolate layer.
Chill.