Silver Cake - cooking recipe

Ingredients

2 1/4 cups flour
1 2/3 cups sugar
4 teaspoons baking powder
1 tablespoon salt
2/3 cup vegetable shortening
1 1/4 cups milk
1 teaspoon vanilla
5 egg whites, beaten

Preparation

Preheat oven to 350\u00b0.
Grease bottom of 9x13 cake pan.
Line with waxed paper; grease and flour waxed paper.
Beat flour, sugar, baking powder, salt, shortening, 3/4 cup milk and vanilla until well blended.
Beat in remaining milk and egg whites.
Bake in prepared pans 30 minutes.
Cool in pan on wire rack 10 minutes; transfer to rack; peel paper and finish cooling.
Frost as desired.
Or serve with fresh strawberries and cream.