Black Forest Bars (Diabetic) - cooking recipe

Ingredients

1 (16 ounce) can sour cherries, pitted
8 ounces sugar-free chocolate cake mix
2 tablespoons sugar substitute

Preparation

Drain cherries very well.
Combine cake mix, cherries and sugar replacement in mixing bowl.
Stir to blend thoroughtly.
Spread batter in well-greased 9-inch pan.
Bake at 375 degrees for 20-25 minutes.
Cut into 1 X 1 1/2-inch bars.
Food Exhancge per serving: 1/4 STARCH/BREAD EXCHANGE.