Feta And Bacon Portabella Mushrooms - cooking recipe

Ingredients

4 portabella mushrooms
1/3 cup soy sauce
4 tablespoons olive oil
feta cheese, chopped a little bit
bacon, cooked drained and crumbled

Preparation

clean and scrape out gills on mushrooms.
pour soy sauce and oil in a dish.
marinate mushrooms about 20 minutes turning once then drain.
Grill until tender.
Place bacon and cheese in mushroom.
Place under a broiler until cheese starts to brown.