Creamy Chicken Artichoke Bake - cooking recipe

Ingredients

2 tablespoons olive oil
1/2 cup chopped onion
2 garlic cloves, minced
2 cups cooked chopped chicken breasts
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup white wine
1 cup parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika

Preparation

Saute onion and garlic in olive oil until clear and golden.
Place onion mixture in large bowl.
Add chicken, artichoke hearts, mayo, sour cream, wine, Parmesan cheese, salt and pepper; mix well.
Pour into greased casserole dish and sprinkle paprika on top.
Bake at 350 for 30 minutes.