French Parcels - cooking recipe

Ingredients

4 teaspoons butter
4 scotch steak fillets
1 (35 g) packet French onion soup mix
3 tablespoons tomato sauce (ketchup)
2 teaspoons coarse grain mustard

Preparation

Spread a teaspoon of butter on each of 4 sheets of foil. Place a steak in the centre of each sheet.
Combine remaining ingredients and spread on steaks. Wrap foil around to form parcels and place on a baking tray.
Bake at 180C for 30 minutes. Serve with jacket or new potatoes and salad.