Tivoli Salat - cooking recipe

Ingredients

1 cup diced havarti cheese
4 medium tomatoes, quartered and drained
1 cup cucumber, finely chopped
1/2 green pepper, chopped
1 cup cooked ham, diced
Dressing
1/4 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon dijon-style mustard
1/2 teaspoon curry powder
1/2 teaspoon grated onion
1 tablespoon fresh lemon juice
salt, to taste
cayenne, to taste

Preparation

In a large bowl, combine cheese, vegetables and meat.
Blend dressing ingredients, pour over salad and toss gently.
Chill.
Serve with warm French bread.