Creamy Orange Sherbet Punch - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can frozen orange juice concentrate, thawed
orange food coloring (or red/yellow to equal)
1 (2 liter) bottle ginger ale, chilled
1 1/2 quarts Orange sherbet

Preparation

Mix together sweetened condensed milk and thawed orange juice concentrate in your punchbowl.
Tint with orange food coloring, if desired, or place a drop of red and slightly more yellow than red as a substitution; stir to blend.
Add the chilled ginger ale and stir gently.
Top with scoops of sherbet, and serve immediately.