Shoney'S Cabbage Beef Soup - cooking recipe

Ingredients

1 (28 ounce) can tomatoes, drained
1 lb ground beef
1 medium onion, chopped
3 (13 3/4 ounce) cans beef broth
1 (15 1/2 ounce) can kidney beans
1/2 medium cabbage, chopped
2 tablespoons tomato paste (optional)
salt and pepper

Preparation

Chop the tomatoes and reserve the juice.
Brown the beef with the onions.
Drain the fat.
Add the beef broth, beans, tomatoes, and juice and tomatoe paste if desired.
Add the cabbage, and simmer till tender.
Add salt and pepper.