Grilled Stuffed Meatloaf - cooking recipe

Ingredients

2 cups sliced fresh mushrooms
1 medium onion, thinly sliced
1 tablespoon butter
1 egg, beaten
1/3 cup milk
1/2 cup old fashioned oats
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
Sauce
1/2 cup ketchup
2 tablespoons brown sugar
2 teaspoons prepared mustard

Preparation

In a large skillet, saute mushroom sand onion in butter until tender; set aside.
In a large bowl, combine the egg, milk, oats, salt and pepper. Crumble beef over mixture and mix well.
On a large piece of heavy-duty foil, pat beef mixture into a 12 x 8 inch rectangle; spoon mushroom mixture to within 1 inch of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Discard the foil.
Prepare grill for indirect heat, using a drip pan. Form a double thickness of heavy-duty foil. Place meat loaf on foil; place on the grill rack over drip pan.
Grill, covered, over indirect medium heat for 35 minutes. Combine sauce ingredients; brush over loaf. Grill 15-20 minutes longer or until meat is no longer pink and a meat thermometer reads 160\u00b0F Let stand 15 minutes before slicing.