Lamb And Rocket Salad With Sun-Dried Tomatoes - New Zealand - cooking recipe

Ingredients
    4 bunches arugula (rocket lettuce)
    140 g roasted lamb
    100 g feta cheese
    12 green olives
    12 sun-dried tomatoes
    50 ml extra virgin olive oil
    20 ml balsamic vinegar
    salt & pepper
Preparation
    Wash the lettuce and dry thoroughly; place in a salad bowl. Slice the lamb into strips and add to the lettuce.
    Cut the feta into small cubes and add to the bowl along with the olives, sun dried tomatoes, olive oil and balsamic. Season with salt and ground black pepper.
    Using tongs mix the salad together and serve.

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