Italian White Bean Salad (Cannellini Beans) - cooking recipe

Ingredients

2 (15 ounce) cans cannellini beans
1/2 cup olive oil
1 teaspoon basil
1/4 teaspoon sage
2/3 cup red onion (diced)
1 teaspoon salt
2 teaspoons wine vinegar

Preparation

Combine all ingredients and toss well.
Refrigerate for several hours before serving. (The longer the better, I like to prepare a day in advance to allow the ingredients to marry together.).