All-Purpose Vegan Cheese Sauce - cooking recipe

Ingredients

1 3/4 cups water
1 cup raw cashews
8 ounces pimentos, with liquid
3/4 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons salt
2 teaspoons yellow mustard
1/4 cup nutritional yeast

Preparation

Add ingredients to blender and puree until very smooth (a good 5-6 mintues). Scrape down sides as you go.
Add mixture to sauce pan over low to medium low heat.
Wisk until thickened, about 15-20 minutes.