Mediterranean Chickpea Quinoa Bowl - cooking recipe

Ingredients

cooked quinoa, - 1/2 cup
roasted red pepper, rinsed-1bowl
olive, oil-1 tsp
garlic clove, minced- 1
paprika, - 1 tsp
cumin, powder- a pinch
red pepper, as per taste
olive, chopped-1tbsp
onion, finely chopped -2tbsp
chickpeas, boiled - 1/4 cup
cucumber, diced -1/2 tsp
fresh parsley, finely chopped- 1 tbsp

Preparation

Step 1.
Add peppers, 1/2 tsp oil, garlic, paprika, cumin and crushed red pepper (if using) in a mini food processor. Puree until fairly smooth.
Step 2.
Combine quinoa, olives, onion and the remaining 1/2 tsp oil in a medium bowl.
Step 3.
In a bowl add quinoa mixture and top with chickpeas, cucumber and the red pepper sauce. Sprinkle with parsley.