Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 cup sugar
1 cup brown sugar, firmly packed
1 cup peanut oil or 1 cup canola oil
3 cups raw zucchini, grated and squeezed between paper towels to remove moisture (measure after squeezing)
1 carrot, finely grated,for a little color contrast (optional)
2 1/2 cups unbleached flour
1 teaspoon baking powder
2 teaspoons baking soda
4 teaspoons ground cinnamon
1 teaspoon powdered ginger
1 teaspoon freshly grated nutmeg
1 1/2 teaspoons salt
2 teaspoons vanilla extract
1 1/2 cups chopped walnuts

Preparation

Grease two 5\"x9\" baking pans; line bottom with greased waxed paper, flour lightly, and set aside.
Beat eggs in a large bowl.
Add sugar, zucchini, and carrot, and mix well.
Add remaining ingredients, and mix thoroughly.
Pour into greased baking pans, each half full.
Bake at 350 degrees F for 45-60 minutes, probably closer to the 60 minute range.
Let cool in baking pan for five minutes before turning out onto wire rack.
Cool on rack before wrapping.