Grilled Italian Tomatoes - cooking recipe

Ingredients

4 Italian tomatoes, cut in half lengthwise
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon fresh black pepper

Preparation

Put tomatoes side by side in a baking dish. Sprinkle with olive oil and with salt and pepper.
Cook in a preheated oven of 450 F for about 50 minutes or until tomatoes are tender and skin is lightly folded.