Mango-Pineapple Salsa - cooking recipe

Ingredients

2 large mangoes, ripe but still firm, peeled
1 pineapple, peeled and cored
1 large red bell pepper, seeded
1 medium red onion, peeled
2 jalapeno peppers, seeded and minced
1/2 cup chopped fresh cilantro
1/4 cup freshly squeezed lime juice

Preparation

Cut mangoes, pineapple, red bell pepper, and red onion into 1/4-inch cubes.
Combine all ingredients in a large bowl.
Cover and refrigerate for several hours before serving.