Shrimp Teriyaki - cooking recipe

Ingredients

1/2 cup soy sauce
2 tablespoons sugar
1 tablespoon oil
1 1/2 teaspoons cornstarch
2 garlic cloves, crushed
1 teaspoon minced fresh ginger
2 tablespoons water
2 lbs medium size raw shrimp (peeled and deveined)

Preparation

Blend soy sauce, sugar, oil, cornstarch, garlic, ginger, and water in a small.
pan. Simmer, stirring constantly til thickened, about 1 minute cool.
coat shrimp with sauce; drain off excess.
Place on rack of broiler pan, broil for 3-4 min on each side or till cooked.
Serve on a platter while hot.