Ground Beef Curry - cooking recipe

Ingredients

1 lb ground beef
2 medium sized onions, chopped
2 tablespoons oil
1 teaspoon salt
black pepper, to taste
1 -2 tablespoon curry powder
1 teaspoon turmeric
1 tablespoon apricot jam
1/3 cup vinegar
2 teaspoons sugar
1 (8 ounce) can tomatoes, peeled and diced
1 cup water
3 large potatoes, peeled and cubed
1 1/2 cups carrots
1 cup peas

Preparation

Brown meat and onions in oil.
Stir in salt, pepper, curry powder and turmeric and cook for about 3 minutes.
Add jam, vinegar, sugar, tomato and water and simmer for 1 hour.
Add potatoes and carrots and cook 30 minute.
Add frozen peas and warm through.
Adjust seasoning and serve with rice and Mrs. Balls Peach Chutney.