Quick Cherry Cheesecake - cooking recipe

Ingredients

1 small pre-made graham cracker crust (extra 2 servings size)
3 (8 ounce) packages cream cheese (softened)
3/4 cup sugar
3 large eggs
1 tablespoon vanilla
1 (21 ounce) can cherry pie filling

Preparation

Combine all 3 packages of softened cream cheese in a large mixing bowl.
Add sugar, and blend on medium speed with an electric mixer until well blended. it will be very thick.
add eggs, and vanilla.
blend again on medium speed until well blended, mixture should be smooth and pourable.
preheat oven to 450 degrees.
remove plastic cover from pie crust, and add cream cheese filling to crust.
bake at 450 degrees for 10 minutes.
reduce heat to 250 degrees and bake for 35-40 minutes (times vary depending on your oven) so keep an eye on it.
let cheesecake cool on stove top for at least an hour or until cool.
add cherry pie filling and refrigerate
ENJOY!