Ritz Chicken Casserole - cooking recipe

Ingredients

3 -4 chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 (1/4 lb) package Ritz cracker
1/2 cup butter or 1/2 cup margarine
salt and pepper

Preparation

Mix sour cream and soup in a bowl, place inside the refrigerator.
Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
Salt and pepper chicken to taste.
Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
Spoon melted butter over the top of all.
Bake at 350\u00b0F until golden brown and bubbling, approximately 20-30 minutes.
Enjoy.