Jasmine Rice With Lemon And Mushrooms - cooking recipe

Ingredients

2 tablespoons butter
1 garlic clove, minced
2 1/2 cups jasmine rice, cold cooked
1/2 medium onion, coarse chopped
2 tablespoons bell peppers, fine dice
1/4 teaspoon dried tarragon
1/2 teaspoon sea salt
1 1/2 cups mushrooms, sliced
1 tablespoon lemon peel, slivered
2 tablespoons lemon juice

Preparation

Melt butter in saute pan.
Add garlic and saute 'til fragrant, approximately 2 minutes.
Add onions and peppers and fry 1 minute.
Add tarragon and salt.
Add mushrooms and saute until heated.
Add cooked rice to pan and gently combine. Don't break up all the rice clumps.
When warmed through, add the lemon peel and juice.
Stir gently and serve.